While cruise ship dining was long associated with basic dining room fare and over-the-top midnight buffets, cruise ships of today tout imaginative menus, fun experiences, and a variety of specialty restaurants that cater to every preference. This rise and demand from foodies has also inspired creative dining programs, culinary-inspired itineraries, and gourmet experiences on nearly every commercial cruise line.
Creative restaurants, cuisine, and itineraries make these cruises perfect for foodies:
ROYAL CARIBBEAN: WONDERLAND
Cuisine inspired by the five elements (earth, sea, fire, ice, and sun) reigns supreme at Wonderland, where your dining experience kicks off with dipping a paintbrush in water and painting your menu to reveal the food options. Presentation here is stunning – be sure to have your camera ready as your server places each dish before you.
UNIWORLD: TIMELESS WONDERS OF VIETNAM, CAMBODIA & THE MEKONG
Travelers intrigued by Asia’s culinary delights will find much to savor on this 15-day journey from vibrant Ho Chi Minh City to historic Hanoi. Traveling through Vietnam and Cambodia on the Mekong Jewel, guests will find themselves absorbed in the spices, seafood, and other local edible favorites that connect cuisine with culture.
From toasting at a treasured local restaurant to exploring the night markets, a cruise on the Mekong Jewel highlights the exotic flavors of the region.
CELEBRITY CRUISES: LE PETIT CHEF
Le Petit Chef isn’t just dinner…it’s a unique dining experience paired with an enchanting story told through table art. Four animated miniature chefs from Italy, Spain, France, and Japan showcase specialty dishes from their homelands, combining a choreographed tabletop show with the server’s presentation of your meal. It’s a magical display of culinary and art skills that you’ll remember forever.
AMAWATERWAYS: WINE CRUISES
Is there anything more enticing than a meandering cruise through Europe’s wine regions? AmaWaterway’s themed itineraries showcase the celebrated wine regions along the Danube, Douro, Mosel, Rhine, Rhone, and Seine rivers. Guests will find themselves in the company of award-winning vintners from generations of wine-making families on each cruise.
Passengers visit esteemed wineries like Châteanueuf-du-Pape, Saint-Emilion, Sauternes, Médoc, and Margaux. Onboard wine lectures and tastings are accented by optional excursions to olive and truffle farms, and visits to the Cognac region where passengers can blend their own brandy.
WINDSTAR: JAMES BEARD FOUNDATION (SOUTHEAST CANADIAN EXPLORATION)
This collection of itineraries from the luxury line Windstar seeks to bring foodies closer to the cuisine of a region, through the perspective of a James Beard Foundation-selected chef. A wine expert also joins the host chef onboard to educate and entertain guests with daily wine tastings.
Itineraries sail from Montreal to Boston, stopping in ports Québec City, Gaspé, Cap-aux-Meules, Louisbourg, Halifax, Lunenburg, Bar Harbor, and Portland. Along the way, passengers will snack on poutine and Arctic char, sample French-styled lobsters, and try the fabled donair of Halifax…all while sightseeing and enjoying an education in history and culture.
Contact us today to experience one of these amazing cruises for foodies!